OBS Chapter 370 Half-dead Things
Chapter 370 Half-dead Things
[It's just that this kind of half-dead thing really has a market]
[Sure enough, in China, pursuing a niche can also be a form of mainstream]
[I thought that liking to eat dead steamed buns was niche enough]
[As a result, a lot of netizens came out to express]
[I love Coca-Cola so much, the kind without bubbles. It tastes extra sweet and not pungent at all. It is truly a sweet drink.]
[I like to eat fried chicken that is wrapped in dough, the kind that is left overnight and then heated in the microwave]
[Does anyone know what the white bumps are at the bottom of the bowl when the steamed egg is overcooked? It's like a treasure hidden at the bottom of the bowl. I need to eat it up every time. It's simply the essence of egg custard.]
[I like to eat overnight garlic sprouts and beans. They look wilted and wrinkled, and they are perfect as bibimbap.]
[I really like the lumps of residue in VV soy milk, so I use non-scalding water to make it]
[I love egg tarts so much, I put them in the refrigerator overnight, the crust is not crispy, and the inside tastes like mousse]
“The fried pork with garlic sprouts just out of the pan doesn’t taste good.
The next day, the stir-fried pork with garlic sprouts was a delicacy! [Sly smile]"
"Steamed egg dumplings, soy milk dumplings, overnight garlic moss, they are really delicious [cry]"
"I like to eat stews or stews and put the second meal of hot vermicelli [lick the screen] Who understands [lick the screen][heart]"
“I like dead fried chicken and dead cola [secretly observe][secretly observe][secretly observe][secretly observe] The crispy fried chicken pricks my mouth, and the dead cola is sweet and doesn’t give me gas [see]”
"I don't like water with bubbles. I have to remove all the bubbles before drinking it [lick the screen][lick the screen]"
"Who knows that when fish is cold, the seasoning sinks to the bottom and the fish soup becomes jelly-like, the fish meat is also very tasty and not easy to break [covering face]"
"After peeling the orange, I peeled it into small crescents and put them there. The weather in Northeast China is very dry. The skin of the orange peels dried up after a while. It tasted a little crispy. I liked it very much."
"I like the old-fashioned brown sugar (not granular, but powdered brown sugar), the kind that I bought when I was a kid, which gets damp and forms brown sugar lumps, and I pinch them to eat. It's delicious and super sweet [see] When my mom gave birth to my sister, my grandmother gave her brown sugar and asked me to open it to let it get damp, and I pinched and ate any lumps [laugh and cry][laugh and cry]"
The people under the sky were also discussing their favorite niche foods.
These are the white lumps at the bottom of the egg custard bowl. My children also like to eat them. They specifically pick and eat the white lumps at the bottom of the bowl, saying that they taste better than the ones above.
Unfortunately, we only buy eggs, which are expensive and are good for the body, once a month, occasionally as a treat for the growing children and the breadwinner in the family.
It doesn't matter to me, it doesn't matter if I eat less, but the children at home need to eat well, so that they can grow up strong and successful, and make more money to honor us in the future.
Uncle He, who sells sesame seed cakes, also enthusiastically talked to others about what his daughter likes: My little daughter Niuniu likes to put the sesame seed cakes in a bag and steam them. After steaming, they become soft and chewy!
She doesn't like the crispy ones just out of the oven, saying that they are not soft at all and are gone in a few bites and cannot be chewed continuously.
He also said that the sesame seed buns I make as a father are the most delicious in the world and that no one else’s sesame seed buns taste better than mine.
Hahaha! My little daughter is young and hasn’t seen much of the world. When she grows up and eats better food outside, she won’t say that anymore.