OBS Chapter 2070 Reimbursement (Please give me a monthly ticket!!! Please subscribe!!! Please recommend!
Chapter 2070 Reimbursement (Please give me a monthly ticket!!! Please subscribe!!! Please recommend!
Chapter 2070 Reimbursement (Please give me a monthly ticket!!! Please subscribe!!! Please recommend!!!)
Kai had no idea that his image had completely changed in the eyes of the comrades across from him.
But he could still sense the estrangement and vigilance, which made Kai feel a little uncomfortable, as if he was looking to the moon, but the moon only shines on the ditch. Comrade, I can also be patriotic, and I can also talk!
But when I think about the fact that I and the China in this world are not on the same path after all...there is nothing I can do, it's just my bad luck.
So I can only put away that slight melancholy.
As for the confrontation between Zhang Qiang and Strange, it was doomed to be fruitless. There was no way around it. No matter their standpoints or values, the two sides simply had nothing in common.
"I must ensure that your actions will not threaten the safety of life and property of the people of Hong Kong!"
This is Zhang Qiang's biggest concession... There is no other way. Although according to international law, Kamar-Taj has absolutely no power to use force on Chinese territory without authorization, but reality is reality and law is law. If everything can really be done according to the law... then we can only say that a beautiful world is right before our eyes.
"We will do our best!" Although Strange was unhappy with the other party's attitude, he still made the greatest promise.
"It's not about doing our best, it's about making sure! Our people are living well on this land. They have no reason and no responsibility to bear the consequences for your affairs!" Zhang Qiang made a firm statement.
In fact, both sides know that this is all bullshit.
After all, it is not their turn to control the development of the situation. What's more, neither of them has the status to represent their forces.
Zhang Qiang cannot represent China, and Strange cannot represent Kamar-Taj.
But you still have to show your attitude.
Kai, on the other hand, ate a big meal without any pressure, which frightened Wang Jianguo and the man with zero sense of existence beside him.
They were afraid that the foreign guests would get upset. After all, acclimatization can easily lead to various consequences.
Of course, the most important thing is that Kai ate a whole table of dishes by himself! There were two roast geese, a roast suckling pig, a white-cut chicken, and a steamed fish.
Plus a variety of stir-fried dishes.
This amount of food is really terrifying.
……
"Let's go." After eating, things were basically done. Kai was not interested in chatting with these people in the system anymore.
There is no way, the two sides cannot reach a consensus.
So apart from making both sides unhappy, there was no substantial breakthrough.
Strange no longer wanted to stay.
So he summoned a portal and they walked straight in.
As for the people from the Spear of God Bureau, they didn't react too strongly.
In fact, S.H.I.E. is very clear that they cannot clear the temple of Kamar-Taj... This thing is related to the entire Great Guardian. Although S.H.I.E. does not know what the Great Guardian is, if you think about the recent anomalies in the world, you will know that this thing is related to the entire earth.
Therefore, the temple will never be destroyed.
Then we can only tolerate each other for the sake of the country.
Some things cannot be done according to principles.
Although the Spear Bureau definitely has its own ideas about the Great Guardian, they prefer to use a softer approach rather than tearing their faces apart... After all, compared to other countries, China is already a big step ahead when it doesn't even know about Kamar-Taj.
Not only did they know about Kamar-Taj, they also knew about the Great Guardian.
This is leading!
"Director...are you really going to just watch like this?" Comrade Jianguo said worriedly.
"What else?" Zhang Qiang watched the portal disappear, then turned his head and said unhappily.
"No...I mean, they haven't paid yet!" Comrade Jianguo said honestly.
Zhang Qiang got even angrier: "Look at how useless you are! You can just pay for it and get reimbursed when you get back!"
"No, Director, I have no money!" Comrade Jianguo looked as if his parents were about to die.
You can’t blame Comrade Jianguo for being so useless...but you have to understand the helplessness of a middle-aged man.
He has elderly parents and young children to take care of, so his monthly salary never goes to him, but goes directly to his wife's card. He can only use various means, and even have to compete with his wife, to save up a little private money.
This money is his dignity as a man, so he will never give it out!
In fact, it is impossible to take it out.
You have to know that according to the organization's reimbursement process, if he takes out the money for reimbursement, then the money will be directly deposited into his salary card after reimbursement... Doesn't that mean that he spent a lot of time and effort, and his private money ended up in the hands of his wife?
Of course he could lie and say he borrowed money from a colleague and then get it back from his wife.
But his twenty years of marriage experience told him that he should never do that.
Lying is not a good habit, one lie often requires more lies to cover it up. Once it is exposed, private money + lying... Believe Wang Jianguo, he knows very well what the end will be. He will have to live and eat with a dog for at least half a year!
The pain of a married man!
"Don't be so stingy, I told you it will be reimbursed!" Director Zhang obviously didn't care that much.
Wang Jianguo did not quibble, but directly took out his pocket and opened his Alipay and WeChat to check with his leader.
The balance is pitifully small!
"Also, Director, haven't you noticed the prices here?"
"What's wrong? How expensive can a tea restaurant be?" Director Zhang didn't care.
"No, no, no, ordinary dishes, of course, won't be that expensive, but I have to admit that this foreign guy really knows how to eat! All he eats are Kung Fu dishes! I didn't expect that the tea restaurants here would have such expensive dishes!"
At this time, the man who had no sense of existence said, "Hide the menu."
"Hidden menu?"
"Yes, they will only give you the menu if you ask."
"Expensive?"
"Very expensive! They are all very old-fashioned dishes. They are delicious, but they take a lot of effort and the ingredients are expensive! For example, the dish he just ordered, stewed with conch and grouper, costs 13,000 yuan."
Director Zhang spat out all the tea in one gulp: "What is so expensive?! Dragon meat?"
"Giant grouper! Boss! This is the price."
The giant grouper is a fish of the genus Epinephelus in the family Epinephelus of the order Perciformes. It is also known as the saddle-banded grouper and the dragon-bearing grouper. It is the largest fish among the groupers. The saddle-banded grouper is a high-end and precious marine fish ingredient favored by consumers. It contains rich and high-quality protein and mineral elements and has a high edible value.
As the aristocrat among groupers, it has an incomparable charm with its extremely delicious meat and rich nutrition. There is even a saying in the catering industry: If you have not tasted grouper, you are definitely not a real gourmet.
Wild giant groupers rarely show up in the sea, and experienced fishermen often use longline fishing, hand fishing or bottom trawling to catch them. Especially large giant groupers weighing more than 150 kilograms are said to have lived in the sea for to years, so they are even more difficult to catch, and they become rare when caught occasionally. The meat of giant groupers is delicious and nutritious, and tastes better than ordinary groupers. In addition, many kinds of giant grouper dishes can be made. At present, the supply is scarce and the price is expensive.
Hong Kong veteran gourmet Wei Ling said that the bigger the giant grouper, the better it tastes, and the best taste is when it weighs more than 50 kilograms. According to experts, when choosing giant groupers, you should choose those with intact bodies, mouths and tails, and they should be neat and not congested. Some people call the fish skin, fish gills and fish buckles the "three treasures of giant groupers", while others believe that the neck bones, fish buckles, fish intestines, fish fins and chins are the well-deserved "five kings".
In fact, Kai has never eaten giant grouper.
On the one hand, before he traveled through time, he was not near the sea, and seafood was extremely expensive. He had not eaten much ordinary seafood, let alone this kind of sea delicacy. He had only heard of giant groupers before, but had never eaten them.
After traveling through time, I went abroad...but I still haven't eaten giant grouper.
There's no way. People abroad don't eat this thing. Either it's an endangered species, or people are not used to it, or it's poisonous.
Just now, when Kai was arguing with them, he asked about the hidden menu. He found out that the boss had bought a grouper today, so he ordered it out of curiosity.
He had no intention of tricking them.
He had no shortage of money, so he ordered whatever he was interested in. He never cared about the price...so he never asked.
So, a grouper feast was ordered.
We also ordered shark fin, bird's nest, abalone and other things.
Order whatever is good.
We ordered things like shark fin, abalone, and blood swallow's nest.
At the same time, he also learned what Tianjiu Chi and Liangtou Abalone were.
In old Hong Kong movies and gangster films, we often hear the term "Tianjiu Chi". Shark fin is a top-quality seafood ingredient. In our country, shark fin is an expensive ingredient. Kai used to think that thing was vermicelli.
Tianjiu is the name in my country. It comes from Pai Gow. Pai Gow is a form of entertainment invented by us. When we catch a set of Tianjiu in 32 cards, it is naturally a good set of cards! Whale shark fins or basking shark fins are Tianjiu fins. Whale sharks are the largest sharks in the world and are a more valuable marine fish than giant pandas. The number of basking sharks is also rare. They are protected at the same level as giant pandas. However, the most authentic Tianjiu fins come from basking sharks, and the dorsal fin and tail fin are the most authentic! However, experiments have found that shark fins do not have a high nutritional value, so in the face of countless seafood in the sea, let these sharks go! After all, we don’t need shark meat, and sharks with fins cut off will lose their ability to move. Sharks that lose a lot of blood will become bait for other seafood, or sink to the bottom of the sea and slowly rot!
As for the two-headed abalone, it refers to the double-headed abalone. The saying of how many abalones are weighed comes from the weight, that is, how many abalones can be weighed in one catty. Two abalones in one catty are called two-headed abalones, four abalones in one catty are called four-headed abalones, and so on. Generally, the bigger the abalone, the better the quality and the more expensive it is. The double-headed abalone is very precious, so there is a saying among the people that "a double-headed abalone is worth a thousand gold coins". One catty here is one Sima Jin, 2 grams. The larger the abalone, the more valuable it is, and the longer the breeding cycle, the greater the risk and the higher the cost.
And this refers to dry goods! It's sweet abalone!
Among bird's nests, abalone is the most precious. my country has a long history of eating abalone. Cao Cao, the hero of the Three Kingdoms, was a loyal fan of abalone, and Su Dongpo, a great poet of the Northern Song Dynasty, also praised abalone. A mouthful of abalone is like a mouthful of gold, which is a recognition and affirmation of the soft and sticky abalone. The price of a soft and sticky abalone may be dozens of times that of ordinary abalone!
What is "Sugar Heart Abalone"?
Sweet-heart abalone refers to abalone that has been dried and then needs to go through a tedious soaking process when cooking, and then cooked with broth over low heat for a long time to taste, and slowly simmered until the center of the abalone meat is semi-solidified and "soft-hearted". It is soft and tough in the mouth, but also a little sticky. Every bite feels a little sticky to the teeth, just like rice cake. This is "soft-hearted abalone". Fresh abalone does not have a soft heart. To have a soft heart, you must first make it into dried abalone. The soft heart is converted from the protein of the abalone itself. Whether the "soft heart" is formed or not has certain requirements on the type of fresh abalone, the drying process, and the stewing method. Soft-hearted abalone is the best of all dried abalones. The reason for this is that it has the best taste and nutritional value, and is the first choice for all abalone lovers.
To prepare soft-boiled abalone, you must first select the ingredients!
You must choose fresh and large abalone. It is difficult to process small abalone into a good soft-boiled abalone. Secondly, you need to see whether the abalone is dry enough, whether it has a lot of butter, whether the bead edge is complete, and whether the abalone heart is big. Large abalones are not good. Then use a light bulb to see if the abalone is transparent. If there is a black spot in the middle, it must be dead abalone and it is difficult to soften. Finally, smell it. Good abalone has a slight abalone fragrance. If it stinks, it is not good.
Sweet-heart abalone is difficult to make.
The first step is "pre-cooking". This is also called "醖" (醖: cooking ingredients by strictly controlling the temperature of the liquid medium). First, salt and remove the viscera of the abalone. After cleaning, heat the water to a slight boil over a low fire, add abalone of similar size, and slowly increase the heat to maintain at 80-90 degrees Celsius until the abalone core can be easily penetrated. The whole process takes about 2 hours.
The second step is drying. It is also the most critical part. Pre-drying first, spread the abalone flat on the straw mat, and expose it to the sun for 2-3 hours every day. After 3 days of this operation, string the abalone with cotton thread, or place it on a bamboo grid in a cool and ventilated place, try to avoid exposure to the sun, and dry it for 1-2 months according to the size of the abalone. During the drying process, the outer layer of the abalone becomes hard, and the inner core slowly ferments because it is not completely dry, so it has a agar-like appearance, a strong sugar flavor (converted from part of the protein of the fresh abalone itself) and abalone fragrance, which is different from raw sun-dried abalone. After the fully dried soft-boiled abalone is stored for a period of time, a layer of white frost will appear on the surface. This is due to the protein of the abalone body coming out of the surface. It not only does not damage the quality of the abalone, but is one of the important signs of high-quality abalone. High-quality dried abalone is suitable for long-term storage, has appreciation and collection value, and becomes more valuable as it is stored. The older the dried abalone is, the more valuable it is. Old abalone has a stronger and more fragrant flavor, and has a "softer" effect.
Kai didn't know these things at all before. At most, he knew the names. He never thought that there were so many details to these things.
Of course good things are good things, the only drawback is that they are expensive!
"Our hospitality standards..." Director Zhang looked at his subordinates expectantly, hoping to hear what he wanted to hear.
"It's exceeded! It's exceeded a long time ago! According to the reimbursement regulations, we have to make up the extra money ourselves... Also, we don't have much funding, so the reimbursement will take a long time to be issued..."